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Edible coatings inhibit the postharvest berry abscission of table grapes caused by sulfur dioxide during storage

  • Published:2019-06 Issue: Volume:152 Page:1-8
  • ISSN:0925-5214
  • Container-title:Postharvest Biology and Technology
  • language:en
  • Short-container-title:Postharvest Biology and Technology

Author:

Chen Renchi,Wu Peiwen,Cao Dongyan,Tian Huiqin,Chen Cunkun,Zhu Benzhong

Funder

National Key R&D Program Funding Project of China

National Natural Science Foundation of China

Key Laboratory of Fruit Postpartum Processing, ministry of Agriculture of China

Beijing Food Nutrition and Human Health High-tech Innovation Project of China

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference42 articles.

1. Determination of optimal sulfur dioxide time and concentration product for postharvest control of gray mold of blueberry fruit;A. Rivera;Postharvest Biol. Technol.,2013

2. Cellulase and poly-galacturonase involvement in the abscission of leaf and fruit explants of peach;Bonghi;Plant Mol. Biol.,1992

3. Study on relationship between pedicel structure and berry abscission of ‘xinjiang wuhebai’ grape cultivars;Chen;Xinjiang Agric. Univ.,2000

4. Cold shock treatment extends shelf life of naturally ripened or ethylene-ripened avocado fruits;Chen;PLoS One,2017

5. Ethanol vapours limit Botrytis development over the postharvest life of table grapes;Chervin;Postharvest Biol. Technol.,2005
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