Cellulase and polygalacturonase involvement in the abscission of leaf and fruit explants of peach

Author:

Bonghi C.,Rascio N.,Ramina A.,Casadoro G.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,General Medicine

Reference41 articles.

1. Bennett AB, Christoffersen RE: Synthesis and processing of cellulase from ripening avocado fruit. Plant Physiol 81: 830?835 (1986).

2. Brady CJ, MacAlpine G, Glasson WB, Ueda Y: Polygalacturonase in tomato fruit and the induction of ripening. Austr J PLant Physiol 9: 171?178 (1982).

3. Callahan A, Morgens P, Walton E: Isolation and in vitro translation of RNAs from developing peach fruit. Hort-Science 24: 356?358 (1989).

4. Christoffersen RE, Tucker ML, Laties GG: Cellulase gene expression in ripening avocado fruit: The accumulation of cellulase mRNA and protein as demonstrated by cDNA hybridization and immunodetection. Plant Mol Biol 3: 385?391 (1984).

5. Christoffersen RE: Cellulase gene expression during fruit ripening. In: Thomson WW, Nothnagel EA, Huffaker RC (eds) Plant Senescence: Its Biochemistry and Physiology, pp. 89?97. American Society for Plant Physiology, Rockville, MD (1987).

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