Determination of optimal sulfur dioxide time and concentration product for postharvest control of gray mold of blueberry fruit

Author:

Rivera Sebastián A.,Zoffoli Juan P.,Latorre Bernardo A.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference28 articles.

1. Official Method 990.28, sulfites in foods, optimized Monier-Williams;AOAC,2000

2. Quality of ‘Ivanhoe’ and ‘Bluecrop’ blueberry fruit transported by air and sea from Chile to North America;Beaudry;HortScience,1998

3. Botrytis blight;Bristow,1995

4. Evaluation of the use of sulfur dioxide to reduce postharvest losses on dark and green figs;Cantín;Postharvest Biol. Technol.,2011

5. Sulfur dioxide fumigation alone or in combination with CO2-enriched atmosphere extends the market life of highbush blueberry fruit;Cantín;Postharvest Biol. Technol.,2012

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