Evaluation of the use of sulfur dioxide to reduce postharvest losses on dark and green figs-Reference-Cited by-同舟云学术

Evaluation of the use of sulfur dioxide to reduce postharvest losses on dark and green figs

Published:2011-02 Issue:2 Volume:59 Page:150-158
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Cantín Celia M.,Palou Lluís,Bremer Vanessa,Michailides Themis J.,Crisosto Carlos H.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference39 articles.

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3. Effect of concentration, exposure time, temperature, and relative humidity on toxicity of sulfur dioxide to spores of Botrytis cinerea;Couey;Phytopathology,1961

4. Coviello, R., Bentley, W., Michailides, T., Ferguson, L., Westerdahl, B., 2009. UC Statewide Integrated Pest Management Program. Pest management guidelines: fig. Publication 3447.

5. Postharvest handling systems: small fruits. I. Table grapes;Crisosto,2002

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