Potential of Bacillus amyloliquefaciens QY-1 as a biocontrol agent of Botrytis cinerea in postharvest blueberry-Reference-Cited by-同舟云学术

Potential of Bacillus amyloliquefaciens QY-1 as a biocontrol agent of Botrytis cinerea in postharvest blueberry

Published:2023-11 Issue: Volume:128 Page:102117
ISSN:0885-5765
Container-title:Physiological and Molecular Plant Pathology
language:en
Short-container-title:Physiological and Molecular Plant Pathology

Author:

Lu Qiyu,Xie Yongdong,Gu Fengling,Tu Caihong,He Jingliu,Guo Qiliang,Wu Yao,Xu Mingting,Liu Ji

Funder

Sichuan Province Science and Technology Support Program

Publisher

Elsevier BV

Subject

Plant Science,Genetics

Reference41 articles.

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2. Effect of ethanol treatment on the quality and volatiles production of blueberries after harvest;Ji;J. Sci. Food Agric.,2019

3. Determination of optimal sulfur dioxide time and concentration product for postharvest control of gray mold of blueberry fruit;Rivera;Postharvest Biol. Technol.,2013

4. Blueberry leaf extracts incorporated chitosan coatings for preserving postharvest quality of fresh blueberries;Yang;Postharvest Biol. Technol.,2014

5. Studies on Inhibitory Effect on Botrytis Cinerea and Effect of the Cold Storage of Grape of the Com Bination of the Natamycin and Emulsifier;Wenli,2016

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1. Current insights into the biocontrol and biotechnological approaches for postharvest disease management of Botrytis cinerea;Postharvest Biology and Technology;2024-10

2. First report of Trichothecium roseum causing pink mould on strawberry fruit in Iran;Journal of Phytopathology;2024-03