Effect of ethanol treatment on the quality and volatiles production of blueberries after harvest-Reference-Cited by-同舟云学术

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Effect of ethanol treatment on the quality and volatiles production of blueberries after harvest

Published:2019-08-06 Issue:14 Volume:99 Page:6296-6306
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ji Yaru¹²,Hu Wenzhong²³^ORCID,Jiang Aili²³^ORCID,Xiu Zhilong¹^ORCID,Liao Jia²³,Yang Xiaozhe¹²,Guan Yuge¹²,Saren Gaowa¹²,Feng Ke²³^ORCID

Affiliation:

1. School of Life Science and BiotechnologyDalian University of Technology Dalian China

2. Key Laboratory of Biotechnology and Bioresources Utilization, Ministry of Education Dalian China

3. College of Life ScienceDalian Minzu University Dalian China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9904

Reference34 articles.

1. Cranberry and blueberry: Evidence for protective effects against cancer and vascular diseases

2. Differential effects of blueberry proanthocyanidins on androgen sensitive and insensitive human prostate cancer cell lines

3. Blueberry leaf extracts incorporated chitosan coatings for preserving postharvest quality of fresh blueberries

4. Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life

5. Control of Postharvest Quality in Blueberry Fruit by Combined 1-Methylcyclopropene (1-MCP) and UV-C Irradiation

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1. Application of Bacillus tequilensis for the control of gray mold caused by Botrytis cinerea in blueberry and mechanisms of action: inducing phenylpropanoid pathway metabolism;Frontiers in Microbiology;2024-08-30

2. Exogenous spermidine treatment delays the softening of postharvest blueberry fruit by inhibiting the accumulation of abscisic acid;Future Postharvest and Food;2024-07-15

3. Improving blueberry cold storage quality: the effect of preharvest hexanal application on chilling injuries and antioxidant defense mechanisms;Journal of the Science of Food and Agriculture;2024-07-10

4. Ethanol vapor ameliorates chilling injury and maintains postharvest quality by increasing antioxidant capacity of hardy kiwifruit (Actinidia arguta);Scientia Horticulturae;2024-03

5. Recent advances in starch-based coatings for the postharvest preservation of fruits and vegetables;Carbohydrate Polymers;2024-03

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