Control of Postharvest Quality in Blueberry Fruit by Combined 1-Methylcyclopropene (1-MCP) and UV-C Irradiation-Reference-Cited by-同舟云学术

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Control of Postharvest Quality in Blueberry Fruit by Combined 1-Methylcyclopropene (1-MCP) and UV-C Irradiation

Published:2017-06-17 Issue:9 Volume:10 Page:1695-1703
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Xu Fangxu,Liu Shiyang

Funder

Doctor Scientific Research Project Startup Foundation of Shenyang Normal University

Science and Technology Projects of Shenyang Normal University

College Students' Scientific Research Fund Project of Shenyang Normal University

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

http://link.springer.com/article/10.1007/s11947-017-1935-y/fulltext.html

Reference48 articles.

1. Adkins, M. F., Hofman, P. J., Stubbings, B. A., & Macnish, A. J. (2005). Manipulating avocado fruit ripening with 1-methylcyclopropene. Postharvest Biology and Technology, 35, 33–42.

2. Baka, M., Mercier, J., Corcuff, R., Castaigne, F., & Arul, J. (1999). Photochemical treatment to improve storability of fresh strawberries. Journal of Food Science, 64, 1068–1072.

3. Change, B., & Maehly, A. C. (1995). Assay of catalases and peroxidase. Methods in Enzymology, 2, 764–775.

4. Charles, M. T., Tano, K., Asselin, A., & Arul, J. (2009). Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit. V. Constitutive defence enzymes and inducible pathogensis-related proteins. Postharvest Biology and Technology, 51, 414–424.

5. Chen, Z., Zhu, C., & Han, Z. (2011). Effects of aqueous chlorine dioxide treatment on nutritional components and shelf-life of mulberry fruit (Morus alba L.) Journal of Bioscience and Bioengineering, 111, 675–681.

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