Antifungal effect of volatile organic compounds (VOCs) release from Antarctic bacteria under postharvest conditions-Reference-Cited by-同舟云学术

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Antifungal effect of volatile organic compounds (VOCs) release from Antarctic bacteria under postharvest conditions

Published:2023-11 Issue: Volume:39 Page:101160
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Ulloa Pablo A.,Valencia Ana Luisa,Olivares Daniela,Poblete-Morales Matías,Silva-Moreno Evelyn,Defilippi Bruno G.

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference45 articles.

1. PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef;Andrade;Food Packaging and Shelf Life,2023

2. Bano, A., Gupta, A., Prusty, M.R., & Kumar, M. (2023). Elicitation of fruit fungi infection and its protective response to improve the postharvest quality of fruits (pp. 231–255).

3. Main diseases in postharvest blueberries, conventional and eco-friendly control methods: a review;Bell;LWT,2021

4. Mycofumigation of postharvest blueberries with volatile compounds from Trichoderma atroviride IC-11 is a promising tool to control rots caused by Botrytis cinerea;Bello;Food Microbiology,2022

5. Inhibitory effect of Pseudomonas spp. on the development of Botrytis cinerea and Penicillium expansum;Bryk;Plant Protection Science,2018

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1. Biocontrol potential of Bacillus velezensis QF-2 isolated from rhizosphere soil of Vickifunkia tianschanica;Physiological and Molecular Plant Pathology;2024-09

2. The challenges of food preservation materials and technologies for a more sustainable world;Food Packaging and Shelf Life;2024-06

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