Contribution of pre-storage melatonin application to chilling tolerance of some mango fruit cultivars and relationship with polyamines metabolism and γ-aminobutyric acid shunt pathway
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics
Reference43 articles.
1. Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria × anannasa cv. Selva) by enhancing GABA shunt activity;Aghdam;Food Chem.,2017
2. Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity;Aghdam;Food Chem,2019
3. Polyamines: molecules with regulatory functions in plant abiotic stress tolerance;Alcázar;Planta,2010
4. Postharvest melatonin treatment reduces chilling injury and enhances antioxidant capacity of tomato fruit during cold storage;Azadshahraki;Adv. Hort. Sci,2018
5. Physicochemical changes in ‘Santa Rosa’ plum fruit treated with melatonin during cold storage;Bal;J. Food Meas. Charact.,2019
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2. Melatonin improves the postharvest anthracnose resistance of mango fruit by regulating antioxidant activity, the phenylpropane pathway and cell wall metabolism;European Journal of Plant Pathology;2024-08-13
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