Postharvest hot air treatment effects on the antioxidant system in stored mature-green tomatoes
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference44 articles.
1. Change in carotenoids and antioxidant vitamins in tomato as a function of varietal and technological factors;Abushita;J. Agric. Food Chem.,2000
2. Tomato lycopene and its role in human health and chronic diseases;Agarwal;Can. Med. Assoc. J.,2000
3. AOAC, 1997. Official Methods of Analysis of AOAC International. 16th ed., 3rd revision.
4. Quality comparison of hydroponic tomatoes (Lycopersicon esculentum) ripened on and off the vine;Arias;J. Food Sci.,2000
5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976
Cited by 42 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Perubahan Fizikokimia pada Brokoli dan Bunga Kobis semasa Penyimpanan;Sains Malaysiana;2021-10-31
2. Impact of electron beam irradiation on the chlorophyll degradation and antioxidant capacity of mango fruit;Applied Biological Chemistry;2021-02-03
3. Impact of vibration on the quality of tomato produced by stimulated transport;IOP Conference Series: Earth and Environmental Science;2021-02-01
4. Effect of storage temperature on chilling injury and activity of antioxidant enzymes in carambola “Arkin” fruit;Journal of Food Processing and Preservation;2020-12-27
5. A brief hot‐water treatment alleviates chilling injury symptoms in fresh tomatoes;Journal of the Science of Food and Agriculture;2020-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3