Quality Comparison of Hydroponic Tomatoes (Lycopersicon esculentum) Ripened On and Off Vine-Reference-Cited by-同舟云学术

Quality Comparison of Hydroponic Tomatoes (Lycopersicon esculentum) Ripened On and Off Vine

Published:2000-04 Issue:3 Volume:65 Page:545-548
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Arias R.,Lee T.-C.,Specca D.,Janes H.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2000.tb16045.x/fullpdf

Reference23 articles.

1. Textural characteristics of tomato fruits (Lycopersicon esculentum) affected by suns

2. [AOAC]. Association of Official Analytical Chemists., 1990 . Official methods of analysis . 15th edition . Washington, D.C.: Association of Official Analytical Chemists. p. 1058 -1059 .

3. QUALITY COMPARISONS OF ROOM RIPENED AND FIELD RIPENED TOMATO FRUITS

4. Analysis of tomato fruit: Effect of frozen storage on compositional values—an inter-laboratory study

5. Capability of a polymeric C30 stationary phase to resolve cis-trans carotenoid isomers in reversed-phase liquid chromatography

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