Textural characteristics of tomato fruits (Lycopersicon esculentum) affected by suns
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference9 articles.
1. Some inhibitory effects of radiation stress on tomato fruit ripening
2. Degradation of Cell Wall Polysaccharides during Tomato Fruit Ripening
3. MEASUREMENT OF TOMATO FIRMNESS WITH A UNIVERSAL TESTING MACHINE
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