Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less?

Author:

Vieux F.,Darmon N.,Touazi D.,Soler L.G.

Publisher

Elsevier BV

Subject

Economics and Econometrics,General Environmental Science

Reference42 articles.

1. Étude Individuelle Nationale des Consommations Alimentaires 2 (INCA 2) 2006–2007, Rapport Septembre (version 2);AFSSA,2009

2. The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?;Astrup;American Journal of Clinical Nutrition,2010

3. Evaluating the environmental impact of various dietary patterns combined with different food production systems;Baroni;European Journal of Clinical Nutrition,2007

4. Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations;Black;International Journal of Obesity and Related Metabolic Disorders,2000

5. Energy Use in the Food Sector: A Data Survey;Carlsson-Kanyama,2000

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