Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations

Author:

Black AE

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference74 articles.

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2. Briefel RR, Sempos CT, McDowell MA, Chien S, Alaimo K . Dietary methods research in the third National Health and Nutrition Examination Survey: under-reporting of energy intake Am J Clin Nutr 1997 65 (Suppl): 1203S–1209S.

3. Ballard-Barbash R, Graubard I, Krebs-Smith SM, Schatzkin A, Thompson FE . Contribution of dieting to the inverse association between energy intake and body mass index Eur J Clin Nutr 1996 50: 98–106.

4. Heitmann BL . The influence of fatness, weight change, slimming history and other lifestyle variables on diet reporting in adult Danish men and women aged 35–65 years Int J Obes Relat Metab Disord 1993 17: 329–336.

5. Lafay L, Basdevant A, Charles M-A, Vray M, Balkau B, Borys J-M, Eschwege E, Romon M . Determinants and nature of dietary underreporting in a free-living population: the Fleurbaix Laventie Ville-Santé (FLVS) Study Int J Obes Relat Metab Disord 1997 21: 567–573.

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