Greenhouse gas emissions of environmentally sustainable diets: Insights from the Icelandic National Dietary Survey 2019

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Greenhouse gas emissions of environmentally sustainable diets: Insights from the Icelandic National Dietary Survey 2019–2021

Published:2024-08 Issue: Volume:467 Page:142906
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Guðmannsdóttir Ragnhildur^ORCID,Gunnarsdóttir Steina^ORCID,Geirsdóttir Ólöf Guðný^ORCID,Gudjónsdóttir María^ORCID,Gunnarsdóttir Ingibjörg,Þorgeirsdóttir Hólmfríður,Torfadóttir Jóhanna Eyrún^ORCID,Jørgensen Michael Søgaard^ORCID,Niero Monia^ORCID,Wood Amanda^ORCID,Ögmundarson Ólafur^ORCID,Birgisdóttir Bryndís Eva^ORCID,Halldórsson Þórhallur Ingi^ORCID

Funder

The Icelandic Centre for Research

Publisher

Elsevier BV

Reference48 articles.

1. Foods for plant-based diets: Challenges and innovations;Alcorta;Foods,2021

2. AGRIBALYSE 3 : la base de données française d’ICV sur l'Agriculture et l'Alimentation. Methodology for the food products;Asselin-Balençon,2022

3. Carbon footprint of Canadian self-selected diets: comparing intake of foods, nutrients, and diet quality between low- and high-greenhouse gas emission diets;Auclair;J. Clean. Prod.,2021

4. The relative greenhouse gas impacts of realistic dietary choices;Berners-Lee;Energy Pol.,2012

5. Nordic Nutrition Recommendations 2023 : Integrating Environmental Aspects;Blomhoff,2023

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