Assessing diet quality and associated environmental impacts: A cross-sectional analysis in a middle- to older-aged Irish population-Reference-Cited by-同舟云学术

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Assessing diet quality and associated environmental impacts: A cross-sectional analysis in a middle- to older-aged Irish population

Published:2024-06 Issue: Volume:458 Page:142189
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Leydon Clarissa L.^ORCID,Harrington Janas M.,Millar Seán R.,McCarthy Sinéad N.

Funder

Government of Ireland Department of Agriculture Food and the Marine

Northern Ireland Department of Agriculture Environment and Rural Affairs

Publisher

Elsevier BV

Reference133 articles.

1. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017;Afshin;Lancet,2019

2. High energy and fertilizer prices are more damaging than food export curtailment from Ukraine and Russia for food prices, health and the environment;Alexander;Nature Food,2023

3. A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems;Anastasiou;J. Clean. Prod.,2022

4. Policy Brief: Pulses on the Menu;Balázs,2021

5. Inflation regimes, core inflation measures and the relationship between producer and consumer price inflation;Belton;Appl. Econ.,2007

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