The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?-Reference-Cited by-同舟云学术

The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

Published:2011-01-26 Issue:4 Volume:93 Page:684-688
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Astrup Arne,Dyerberg Jørn,Elwood Peter,Hermansen Kjeld,Hu Frank B,Jakobsen Marianne Uhre,Kok Frans J,Krauss Ronald M,Lecerf Jean Michel,LeGrand Philippe,Nestel Paul,Risérus Ulf,Sanders Tom,Sinclair Andrew,Stender Steen,Tholstrup Tine,Willett Walter C

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/93/4/684/23870593/684.pdf

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3. Thirty-five-year trends in cardiovascular risk factors in Finland;Vartiainen;Int J Epidemiol,2010

4. Seven countries: a multivariate analysis of death and coronary heart disease;Keys,1980

5. Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies;Jakobsen;Am J Clin Nutr,2009

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