Environmental and economic sustainability of fresh-cut and pre-cooked vegetables-Reference-Cited by-同舟云学术

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Environmental and economic sustainability of fresh-cut and pre-cooked vegetables

Published:2023-05 Issue: Volume:872 Page:162169
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Rasines Laura,Morera Serni,Miguel Guillermo San,Artés-Hernández Francisco,Aguayo Encarna

Funder

Ministerio de Ciencia e Innovación

European Social Fund

ERDF

Agence Nationale de la Recherche

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference64 articles.

1. Trends in EU consumers' attitude towards fresh-cut fruit and vegetables;Baselice;Food Qual. Prefer.,2017

2. Greenhouse gas emissions and energy consumption during the post-harvest life of apples as affected by storage type, packaging and transport;Boschiero;J. Clean. Prod.,2019

3. Reclaimedwater for vineyard irrigation in a Mediterranean context: life cycle environmental impacts, life cycle costs, and eco-efficiency;Canaj;Water,2021

4. Environmental life cycle assessment of cow milk in a conventional semi-intensive Brazilian production system;Carvalho;Environ. Sci. Pollut. Res.,2022

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Isolation, characterization, and application of a lytic bacteriophage SSP49 to control Staphylococcus aureus contamination on baby spinach leaves;Food Research International;2024-09

2. Transcriptome Analysis of Ethylene-Related Genes in Chlorine Dioxide-Treated Fresh-Cut Cauliflower;Genes;2024-08-21

3. The Sustainability Journey of Chinese Ready-Meal Companies Going Global: Configurational Analysis Using the Technology-Organization-Environment Framework;Foods;2024-07-17

4. Exploring the total cost of whole fresh, fresh-cut and pre-cooked vegetables;The International Journal of Life Cycle Assessment;2024-04-06

5. Fresh-Cut Vegetables and Fruits: Do They Really Meet Sustainability and Nutritional Benefits?;Current Food Science and Technology Reports;2024-01-26

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