Fresh-Cut Vegetables and Fruits: Do They Really Meet Sustainability and Nutritional Benefits?
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s43555-024-00017-9.pdf
Reference65 articles.
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3. Rasines L, Morera S, Miguel GS, Artés-Hernández F, Aguayo E. Environmental and economic sustainability of fresh-cut and pre-cooked vegetables. Sci Total Environ. 2023;872:162169. The paper presents life cycle assessment of fresh-cut and pre-cooked vegetables, considering upstream (production), core (transport and transformation), and downstream (transport to market and end of life) and proposes recommendations for each.
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5. Raffo A, Paoletti F. Fresh-cut vegetables processing: environmental sustainability and food safety issues in a comprehensive perspective. Front Sustain Food Syst. 2022;5:681759. This review starts from market drivers and nutritional interest of fresh-cut vegetables, focuses on washing steps, and enlarges the perspective to processing impact.
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