The lipid composition of the roe tissues from four common New Zealand marine fish species-Reference-Cited by-同舟云学术

The lipid composition of the roe tissues from four common New Zealand marine fish species

Published:1989-12 Issue:4 Volume:2 Page:350-355
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Body Denis R.

Publisher

Elsevier BV

Subject

Food Science

Reference16 articles.

1. The composition of orange roughy (Hoplostethus atlanticus) roe lipids;Body;J. Sci. Food Agric,1985

2. The monounsaturated acyl- and alkyl-moieties of wax esters and their distribution in commercial orange roughy (Hoplostethus atlanticus) oil;Body;Lipids,1985

3. The lipid composition of liver, lung and adipose tissues from tuatara (Sphenodon punctatus) (Reptilia: Sphenodontia);Body;Comp. Biochem. Physiol,1989

4. Distribution of the lipid classes and eicosapentaenoic (20:5) and docosahexaenoic (22:6) acids in different sites in blue mackerel (Scomber australasius) fillets;Body;J. Food Sci,1989

5. A simple method for the isolation and purification of total lipids from animal tissues;Folch;J. Biol. Chem,1957

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