Fish roe phospholipids and health: composition, extraction, storage and brain health application

Author:

Ahmmed Mirja Kaizer,Ahmmed Fatema,Carne Alan,Tian Hong (Sabrina),Bekhit Alaa El-Din A.

Publisher

Elsevier

Reference324 articles.

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3. From fish chemical characterisation to the benefit-risk assessment - Part A;Afonso;Food Chemistry,2013

4. Polar lipids: biology, chemistry, and technology;Ahmad,2015

5. Omega-3 phospholipids in Pacific blue mackerel (Scomber australasicus) processing by-products;Ahmmed;Food Chemistry,2021

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