Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Cited by
15 articles.
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1. Composition and nutrition of fish roes;Fish Roe;2022
2. Fish Roe Lipids;Processing and Impact on Active Components in Food;2015
3. Requirement for amino acids in ontogeny of fish;Aquaculture Research;2010-04
4. Caviars and Fish Roe Products;Critical Reviews in Food Science and Nutrition;2003-05
5. Composition, accumulation and utilization of yolk lipids in teleost fish;Reviews in Fish Biology and Fisheries;1996-09