Parents' cooking skills confidence reduce children's consumption of ultra-processed foods-Reference-Cited by-同舟云学术

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Parents' cooking skills confidence reduce children's consumption of ultra-processed foods

Published:2020-01 Issue: Volume:144 Page:104452
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Martins Carla Adriano,Machado Priscila Pereira,Louzada Maria Laura da Costa,Levy Renata Bertazzi,Monteiro Carlos Augusto

Funder

São Paulo Research Foundation

Coordination for the Improvement of Higher Education Personnel

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference72 articles.

1. WINPEPI updated: computer programs for epidemiologists, and their teaching potential;Abramson;Epidemiologic Perspectives & Innovations,2011

2. Prevalence and socio-demographic correlates of cooking skills in UK adults: Cross-sectional analysis of data from the UK national diet and nutrition survey;Adams;International Journal of Behavioral Nutrition and Physical Activity,2015

3. Barriers to and facilitators of ultra-processed food consumption: Perceptions of Brazilian adults;Almeida;Public Health Nutrition,2018

4. Consumers’ conceptualization of ultra-processed foods;Ares;Appetite,2016

5. Self-efficacy: Toward a unifying theory of behavioral change;Bandura;Psychological Review,1977

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4. Exploring the role of the general interest in health on the perceptions of Healthy, Industrialized, and Ultra-processed foods among Brazilians;Food Research International;2024-04

5. The Relationship Between Cooking and Food Preparation Skills of Mothers with Children Diagnosed with Autism Spectrum Disorder and Child's Eating Behaviors and Gastrointestinal Symptoms;2024-03-18

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