Exploring the role of the general interest in health on the perceptions of Healthy, Industrialized, and Ultra-processed foods among Brazilians

Author:

Gonzales Santos Mario,Rosenthal Amauri,Beatriz Araujo Martins Inayara,de Alcantara Marcela,Almeida Lima Mariah,de Assis Carvalho Raíssa,Deliza RosiresORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Reference60 articles.

1. Parents’ cooking skills confidence reduce children’s consumption of ultra- processed foods;Adriano;Appetite,2020

2. Exploring the understanding of the term “ultra-processed foods” by young consumers;Aguirre;Food Research International,2019

3. Role of food processing in food and nutrition security;Augustin;Trends in Food Science & Technology,2016

4. How Can We Motivate People to Use Nutritional Warnings in Decision Making ? Citizen Co-Created Insights for the Development of Communication Campaigns;Ares;Health Education & Behavior,2019

5. Consumers’ conceptualization of ultra-processed foods;Ares;Appetite,2016

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