Highly Processed Food Consumption and its Association With Overall Diet Quality in a Nationwide Sample of 1,318 Japanese Children and Adolescents: A Cross-Sectional Analysis Based on 8-Day Weighed Dietary Records-Reference-Cited by-同舟云学术

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Highly Processed Food Consumption and its Association With Overall Diet Quality in a Nationwide Sample of 1,318 Japanese Children and Adolescents: A Cross-Sectional Analysis Based on 8-Day Weighed Dietary Records

Published:2024-06 Issue: Volume: Page:
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Shinozaki Nana,Murakami Kentaro,Kimoto Nana,Masayasu Shizuko,Sasaki Satoshi

Funder

Government of Japan Ministry of Health Labour and Welfare

Publisher

Elsevier BV

Reference69 articles.

1. Perspective: A research roadmap about ultra-processed foods and human health for the United States food system: Proceedings from an interdisciplinary, multi-stakeholder workshop;O'Connor;Adv Nutr,2023

2. Is "processed" a four-letter word? The role of processed foods in achieving dietary guidelines and nutrient recommendations;Dwyer;Adv Nutr,2012

3. Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?;Poti;Am J Clin Nutr,2015

4. Food processing, according to the Nova Classification System, and dietary intake of US infants and toddlers;O'Connor;J Nutr,2023

5. Ultra-processed foods and health: A comprehensive review;Zhang;Crit Rev Food Sci Nutr,2023

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