Is “Processed” a Four-Letter Word? The Role of Processed Foods in Achieving Dietary Guidelines and Nutrient Recommendations-Reference-Cited by-同舟云学术

Is “Processed” a Four-Letter Word? The Role of Processed Foods in Achieving Dietary Guidelines and Nutrient Recommendations

Published:2012-07-01 Issue:4 Volume:3 Page:536-548
ISSN:2156-5376
Container-title:Advances in Nutrition
language:en
Short-container-title:

Author:

Dwyer Johanna T.¹,Fulgoni Victor L.²,Clemens Roger A.³,Schmidt David B.⁴,Freedman Marjorie R.⁵

Affiliation:

1. Jean Mayer USDA Human Nutrition Research Center on Aging, School of Medicine, Friedman School of Nutrition Science and Policy, Tufts University Boston, MA and Office of Dietary Supplements, National Institutes of Health Bethesda, MD

2. Nutrition Impact, LLC Battle Creek, MI

3. E. T. Horn La Miranda, CA and School of Pharmacy University of Southern California Los Angeles, CA

4. International Food Information Council Washington, DC

5. Department of Nutrition, Food Science, and Packaging, San José State University, San José, CA

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Link

http://academic.oup.com/advances/article-pdf/3/4/536/24278238/536.pdf

Reference109 articles.

1. US Department of Agriculture US Department of Health and Human Services. Dietary Guidelines for Americans, 2010. 7th Edition [Internet]. Washington: US Government Printing Office; 2010[Cited 2011 May 2011]. Available from:http://www.health.gov/DietaryGuidelines..

2. Prevalence and trends in obesity among U.S. adults, 1999–2008;Flegal;JAMA.,2010

3. Nord M , Coleman-JensenA, AndrewsM, CarlsonS Household food security in the United States, 2009[Internet]. Washington: U.S. Department of Agriculture, Economic Research Service. 2010. Economic Research Report No. ERR-108 [Cited 2011 Jun 1]. Available from: http://www.ers.usda.gov/publications/err108..

4. US Department of Agriculture Center for Nutrition Policy and Promotion USDA Food Patterns [Internet]. [Cited 2012 January 15]. Available from: http://www.cnnp.usda.gov/USDAFoodPatterns.htm..

5. US Department of Health and Human Services National Institutes of Health. National Heart, Lung, and Blood Institute. Your guide to lowering your blood pressure with DASH [Internet]. NIH Publication No. 06-408. Revised April 26, 2006 [Cited 2011 Jun 1]. Available from: http://www.nal.usda.gov/fnic/foodcomp/search/index.html..

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