Influence of culinary skills on ultraprocessed food consumption and Mediterranean diet adherence: An integrative review-Reference-Cited by-同舟云学术

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Influence of culinary skills on ultraprocessed food consumption and Mediterranean diet adherence: An integrative review

Published:2024-05 Issue: Volume:121 Page:112354
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Watanabe Juliana Aiko,Nieto Juan Antonio,Suarez-Diéguez Teodoro,Silva Mariana^ORCID

Publisher

Elsevier BV

Reference64 articles.

1. Sustainability dimensions of the Mediterranean diet: a systematic review of the indicators used and its results;Bôto;Adv Nut,2022

2. Adherence to the Mediterranean diet among adults in Mediterranean countries: a systematic literature review;Obeid;Eur J Nutr,2022

3. The Mediterranean diet and cardiovascular health: a critical review;Martínez-González;Circ Res,2019

4. Definition of the Mediterranean diet: a literature review;Davis;Nutrients,2015

5. Adherence to the Mediterranean diet pattern has declined in Spanish adults;León-Muñoz;J Nutr,2012

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Changes in food consumption and nutrition intake of rural residents in central China;Heliyon;2024-08

2. Morzeddhu: A Unique Example of a Traditional and Sustainable Typical Dish from Catanzaro;Foods;2024-06-08

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