Fates of deoxynivalenol and deoxynivalenol-3-glucoside during bread and noodle processing
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference28 articles.
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3. Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography-tandem mass spectrometry;Berthiller;Journal of Agricultural and Food Chemistry,2005
4. Additives affect deoxynivalenol (vomitoxin) flour during breadbaking;Boyacioglu;Journal of Food Science,1993
5. Stability of mycotoxins during food processing;Bullerman;International Journal of Food Microbiology,2007
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