Impact of Processing Techniques on Deoxynivalenol Concentrations in Corn: A Journey from Grain to Bread

Author:

Iqbal Shahzad Zafar Zafar,Waseem Muhammad,Razis Ahmad Faizal Abdull,Khaneghah Amin Mousavi

Publisher

Elsevier BV

Reference46 articles.

1. Survey of mycotoxins in retail market cereals, derived products and dietary assessment;M Alim;Food Control,2018

2. Occurrence of mycotoxins in pastures: a systematic review;J P Aranega;Qual. Assur. Saf. Crops Foods,2022

3. Lactic acid bacteria: A bio-green preservative against mycotoxins for food safety and shelf-life extension;S P Bangar;Qual. Assur. Saf. Crops Foods,2022

4. Occurrence of deoxynivalenol in durum wheat in Tunisia;F Bensassi;Food Control,2010

5. Occurrence of 26 mycotoxins in the grain of cereals cultivated in Poland;M Bry?a;Toxins,2016

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