Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize-Reference-Cited by-同舟云学术

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Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize

Published:2009-04 Issue:4 Volume:26 Page:507-511
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Berthiller F.,Dall’asta C.,Corradini R.,Marchelli R.,Sulyok M.,Krska R.,Adam G.,Schuhmacher R.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030802555668

Reference14 articles.

1. Masked Mycotoxins: Determination of a Deoxynivalenol Glucoside in Artificially and Naturally Contaminated Wheat by Liquid Chromatography−Tandem Mass Spectrometry

2. Infection patterns in barley and wheat spikes inoculated with wild-type and trichodiene synthase gene disrupted Fusarium graminearum

3. Transfer ofFusariummycotoxins and ‘masked’ deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer

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1. The influence of different abiotic conditions on the concentrations of free and conjugated deoxynivalenol and zearalenone in stored wheat;Mycotoxin Research;2024-07-19

2. A Study of a New Certified Reference Material for Accurate Determination of the Main Fusarium Mycotoxins in Whole-Wheat Flour;Foods;2023-12-02

3. Fungal and Toxin Contaminants in Cereal Grains and Flours: Systematic Review and Meta-Analysis;Foods;2023-11-29

4. Development and application of lateral flow strip with three test lines for detection of deoxynivalenol in wheat;Food Chemistry;2023-09

5. Occurrence of Types A and B Trichothecenes in Cereal Products Sold in Romanian Markets;Toxins;2023-07-20

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