Additives Affect Deoxynivalenol (Vomi toxin) Flour during Breadbaking
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1993.tb04288.x/fullpdf
Reference22 articles.
1. Effect of cleaning, milling, and baking on deoxynivalenol in wheat
2. Fate of Mycotoxins During Processing of Foodstuffs II - Deoxynivalenol (Vomitoxin) During Making of Egyptian Bread
3. FDA, 1991 . Code of Federal Regulations. 21 CFR Parts 136, 170, 182, and 184. Food & Drug Administration, Washington, DC.
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