Efficacy of natural antimicrobials to prolong the shelf-life of minimally processed apples packaged in modified atmosphere-Reference-Cited by-同舟云学术

Efficacy of natural antimicrobials to prolong the shelf-life of minimally processed apples packaged in modified atmosphere

Published:2014-12 Issue: Volume:46 Page:403-411
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Siroli Lorenzo,Patrignani Francesca,Serrazanetti Diana I.,Tabanelli Giulia,Montanari Chiara,Tappi Silvia^ORCID,Rocculi Pietro,Gardini Fausto,Lanciotti Rosalba

Funder

AGER-STAY FRESH

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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5. Impact assessment of carvacrol and citral effect on Escherichia coli K12 and Listeria innocua growth;Belda-Galbis;Food Control,2013

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