Impact assessment of carvacrol and citral effect on Escherichia coli K12 and Listeria innocua growth-Reference-Cited by-同舟云学术

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Impact assessment of carvacrol and citral effect on Escherichia coli K12 and Listeria innocua growth

Published:2013-10 Issue:2 Volume:33 Page:536-544
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Belda-Galbis Clara Miracle,Pina-Pérez María Consuelo,Leufvén Anders,Martínez Antonio,Rodrigo Dolores

Funder

JAE-predoctoral

NAFISPACK European project

Interministerial Commission for Science and Innovation project

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference54 articles.

1. The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation;Ait-Ouazzou;Innovative Food Science and Emerging Technologies,2011

2. Growth rate and growth probability of Listeria monocytogenes in dairy, meat and seafood products in suboptimal conditions;Augustin;Journal of Applied Microbiology,2005

3. Validating and comparing predictive models;Baranyi;International Journal of Food Microbiology,1999

4. A dynamic approach to predicting bacterial growth in food;Baranyi;International Journal of Food Microbiology,1994

5. Future prospects;Board,1991

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3. Modelling the antimicrobial effect of food preservatives in bacteria: Application to Escherichia coli and Bacillus cereus inhibition with carvacrol;Journal of Food Engineering;2024-01

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