Biological control of foodborne pathogens by lactic acid bacteria: A focus on juice processing industries-Reference-Cited by-同舟云学术

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Biological control of foodborne pathogens by lactic acid bacteria: A focus on juice processing industries

Published:2023-10 Issue:4 Volume:55 Page:378-386
ISSN:0325-7541
Container-title:Revista Argentina de Microbiología
language:en
Short-container-title:Revista Argentina de Microbiología

Author:

Tarifa María Clara^ORCID,Agustín María del Rosario^ORCID,Brugnoni Lorena Inés^ORCID

Funder

Ministerio de Educación Superior, Ciencia y Tecnología, República Dominicana

Agencia Nacional de Promoción Científica y Tecnológica

Agencia Nacional De Promoción Científica Y Tecnológica

Publisher

Elsevier BV

Subject

Microbiology (medical),General Medicine,Microbiology

Reference48 articles.

1. Multispecies biofilms between Listeria monocytogenes and Listeria innocua with resident microbiota isolated from apple juice processing equipment;Agustín;J Food Saf,2018

2. The adaptive response of bacterial food-borne pathogens in the environment, host and food: implications for food safety;Alvarez-Ordóñez;Int J Food Microbiol,2015

3. Official methods of analysis. Titratable acidity – “Acidity-Official Final Action,” section 16.023;AOAC – Association of Official Analytical Chemists,1980

4. Use of Lactobacillus plantarum strains as a bio-control strategy against food-borne pathogenic microorganisms;Arena;Front Microbiol,2016

5. Bacteriocins from lactic acid bacteria and their potential in the preservation of fruit products;Barbosa;Crit Rev Biotechnol,2017

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