Evaluation of alternative sanitizers to chlorine disinfection for reducing foodborne pathogens in fresh-cut apple-Reference-Cited by-同舟云学术

Evaluation of alternative sanitizers to chlorine disinfection for reducing foodborne pathogens in fresh-cut apple

Published:2011-03 Issue:3 Volume:59 Page:289-297
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Abadias Maribel,Alegre Isabel,Usall Josep,Torres Rosario,Viñas Inmaculada

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference42 articles.

1. Microbial quality of commercial ‘Golden Delicious’ apples throughout production and shelf-life in Lleida (Catalonia, Spain);Abadias;Int. J. Food Microbiol.,2006

2. Fate of Escherichia coli in apple and reduction of its growth using the postharvest biocontrol agent Candida sake CPA-1;Abadias;J. Sci. Food Agric.,2009

3. Factors affecting growth of foodborne pathogens on minimally processed apples;Alegre;Food Microbiol.,2010

4. Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce;Allende;Postharvest Biol. Technol.,2008

5. Improved strategies for keeping overall quality of fresh-cut produce;Artés;Acta Hortic.,2007

Cited by 83 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of Ultrafine Bubble Technology for Reducing Sodium Metabisulfite Concentration in Preserving Trimmed Coconuts;Horticulturae;2024-07-08

2. Potential of Cosmos caudatus Kunth. extract as natural food sanitiser;International Food Research Journal;2024-07-01

3. Application of combined treatment of peracetic acid and ultraviolet-C for inactivating pathogens in water and on surface of apples;International Journal of Food Microbiology;2024-02

4. Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review;Foods;2023-09-01

5. Electrospun Fibrous Materials with Propolis Extracts for Edible Food Packagings;Molecules;2023-07-19