Antimicrobial activity of malic acid against Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in apple, pear and melon juices-Reference-Cited by-同舟云学术

Antimicrobial activity of malic acid against Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in apple, pear and melon juices

Published:2009-02 Issue:2 Volume:20 Page:105-112
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Raybaudi-Massilia Rosa M.,Mosqueda-Melgar Jonathan,Martín-Belloso Olga

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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5. Effects of temperature and oxygen on the growth of Listeria monocytogenes at pH 4.5;Buchanan;Journal of Food Science,1990

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