Effects of Temperature and Oxygen on the Growth of Listeria monocytogenes at pH 4.5
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1990.tb03620.x/fullpdf
Reference16 articles.
1. Behavior of Listeria monocytogenes at 7, 13, 21, and 35°C in Tryptose Broth Acidified with Acetic, Citric, or Lactic Acid
2. Response Surface Model for Predicting the Effects of Temperature pH, Sodium Chloride Content, Sodium Nitrite Concentration and Atmosphere on the Growth of Listeria monocytogenes
3. Effects and Interactions of Temperature, pH, Atmosphere, Sodium Chloride, and Sodium Nitrite on the Growth of Listeria monocytogenes
4. Effect of temperature, sodium chloride, and pH on growth of Listeria monocytogenes in cabbage juice
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