Exploring the potential prebiotic effects of Opuntia dillenii (Ker Gawl). Haw (Cactaceae) cladodes on human intestinal microbiota

Author:

de Sousa Rocha Sara,da Silva Sabrina Radames Ferreira,da Silva Jaielison Yandro Pereira,de Medeiros Viviane Priscila Barros,Aburjaile Flávia Figueira,de Oliveira Carvalho Rodrigo Dias,da Silva Marcelo Sobral,Tavares Josean Fechine,do Nascimento Yuri Mangueira,dos Santos Lima Marcos,Sassi Cristiane Francisca Costa,Monteiro MarianaORCID,de Brito Alves José Luiz,de Albuquerque Thatyane Mariano Rodrigues,de Oliveira Maria Elieidy Gomes,de Souza Evandro Leite

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundacao de Apoio a Pesquisa do Estado da Paraiba

Publisher

Elsevier BV

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3. Potential prebiotic effect of fruit and vegetable byproducts flour using in vitro gastrointestinal digestion;Andrade;Food Research International,2020

4. Sugars and gastrointestinal health;Arnone;Clinical Gastroenterology and Hepatology,2022

5. Phenolic compound profile and biological activities of Southern African Opuntia ficus-indica fruit pulp and peels;Aruwa;LWT – Food Science and Technology,2019

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