Acid tolerance of enterohemorrhagic Escherichia coli-Reference-Cited by-同舟云学术

Acid tolerance of enterohemorrhagic Escherichia coli

Published:1995-04 Issue:4 Volume:61 Page:1669-1672
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Benjamin M M¹,Datta A R¹

Affiliation:

1. Division of Molecular Biological Research and Evaluation, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Washington, D.C. 20204, USA.

Abstract

Enterohemorrhagic Escherichia coli (EHEC) strains were tested for their ability to survive in acid pH at 37 degrees C. No loss of viability was observed in an O157:H7 EHEC strain (ATCC 43895) at pH levels of 3.0 and 2.5 for at least 5 h. The level of acid tolerance of most EHEC isolates was very high, similar to that of Shigella flexneri strains. The acid tolerance was dependent on the growth phase and pH of the growth medium.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.61.4.1669-1672.1995

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