Efficacy of ozone to reduce microbial populations in date fruits
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference18 articles.
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4. Use of ozone in the food industry;Guzel-Seydim;Lebensm.-Wiss. U. – Technol.,2004
5. Postharvest treatments for the reduction of Mancozeb in fresh apples;Hwang;J. Agri. Food Chem.,2001
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