Use of ozone in the food industry

Author:

Guzel-Seydim Zeynep B.,Greene Annel K.,Seydim A.C.

Publisher

Elsevier BV

Subject

Food Science

Reference71 articles.

1. Liquid-phase study of ozone inactivation of Venezuelan equine encephalomyelitis virus;Akey;Applied and Environmental Microbiology,1985

2. Anonymous. (1972). Use of ozone in sea water for cleansing shellfish. Effluent Water Treatment Journal, 12, 260–262.

3. Anonymous. (1995). Grade A pasteurized milk ordinance. US Department of Health and Human Services and Food and Drug Administration Publication, No. 229.

4. Effect of chronic ozone exposure on lung elasticity in young rats;Barlett;Journal of Applied Physiology,1974

5. The occurrence of organohalides in chlorinated drinking water;Bellar;Journal of the American Water Works Association,1974

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