The ability of date extracts to support the production of aflatoxins-Reference-Cited by-同舟云学术

The ability of date extracts to support the production of aflatoxins

Published:1999-08 Issue:3 Volume:66 Page:307-312
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ahmed I.A,Robinson R.K

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

1. Chemical composition of date varieties as influenced by the stage of ripening;Ahmed;Food Chemistry,1995

2. Susceptibility of date fruits (Phoenix dactylifera) to aflatoxin production;Ahmed;Journal of Science Food and Agriculture,1997

3. Incidence of Aspergillus flavus and Aspergillus parasiticus on date fruits;Ahmed;Agriculture and Equipment International,1997

4. Optimization of propagation medium for baker's yeast using date extract and molasses 2. Determination of the optimum concentration of micro-elements and vitamins;Al-Obaidi;Date Palm Journal,1987

5. Comparison of post-column derivatization-liquid chromatography with thin layer chromatography for determination of aflatoxin in naturally contaminated corn;Beaver;Journal of the Association of Official Analytical Chemists,1990

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