Postharvest Treatments for the Reduction of Mancozeb in Fresh Apples-Reference-Cited by-同舟云学术

Postharvest Treatments for the Reduction of Mancozeb in Fresh Apples

Published:2001-05-26 Issue:6 Volume:49 Page:3127-3132
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hwang Eun-Sun¹,Cash Jerry N.¹,Zabik Matthew J.¹

Affiliation:

1. Department of Food Science and Human Nutrition, Institute for Environmental Toxicology, and National Food Safety and Toxicology Center, Michigan State University, East Lansing, Michigan 48824

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010234h

Reference19 articles.

1. Food Marketing Institute. InTrends 92: Consumer Attitudes and the Supermarket; Food Marketing Institute: Washington, DC, 1992; p 73.

2. Banrc (Board on Agriculture National Research Council).Regulation Pesticides in Food; National Academy Press: Washington, DC, 1987; p 209.

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