Dietary intake of pesticide residues through vegetables-Reference-Cited by-同舟云学术

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Dietary intake of pesticide residues through vegetables

Published:2023 Issue: Volume: Page:119-138
ISSN:
Container-title:Current Developments in Biotechnology and Bioengineering
language:
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Author:

Kaur Intelli,Singh Simranjeet,Kaur Harry,Kapoor Dhriti,Dhanjal Daljeet Singh,Aguilar-Marcelino Liliana,Dhaka Vaishali,Sagar Varsha,Ramamurthy Praveen C.,Singh Joginder

Publisher

Elsevier

Reference92 articles.

1. Analysis of a database of pesticide residues on plants for wildlife risk assessment;A;Environ. Toxicol. Chem.,2005

2. A framework for cumulative risk assessment in the 21st century;A;Crit. Rev. Toxicol.,2017

3. Pesticide residues in some Egyptian spices and medicinal plants as affected by processing;Abou-Arab;Food Chem.,2001

4. Impact of pesticides use in agriculture: their benefits and hazards;Aktar;Interdiscip. Toxicol.,2009

5. Assessment of pesticide residues in cauliflower and associated health Implication;Amir;Sylwan,2017

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