Gaseous ozone regulates reactive oxygen species metabolism and ascorbate–glutathione cycle to delay the senescence of fresh-cut red pitaya (Selenicereus undatus) fruit-Reference-Cited by-同舟云学术

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Gaseous ozone regulates reactive oxygen species metabolism and ascorbate–glutathione cycle to delay the senescence of fresh-cut red pitaya (Selenicereus undatus) fruit

Published:2023-03 Issue: Volume:312 Page:111839
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Li Chen,Tao Jiaqi,Wu Zhaoxia^ORCID

Publisher

Elsevier BV

Subject

Horticulture

Reference32 articles.

1. Measuring ROS and redox markers in plant cells;Akter;RSC chemical biology,2021

2. Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review;Alegbeleye;Food Microbiol.,2018

3. Ozone-induced changes of antioxidant capacity of fresh-cut tropical fruits;Alothman;Innovative Food Sci. Emerg. Technol.,2010

4. Impact of high-dose, short periods of ozone exposure on green mold and antioxidant enzyme activity of tangerine fruit;Boonkorn;Postharvest Biol. Technol.,2012

5. Delayed senescence of kiwifruit by p-coumaric acid pretreatment during storage at 20°C: Toward regulating the ascorbate–glutathione cycle and phenolic anabolism;Cao;Sci. Hortic.,2021

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