1. Mycotoxins in food products available in Qatar;Abdulkadar;Food Control,2004
2. Effect of naturally contaminated feed with aflatoxins on performance of laying hens and the carryover of aflatoxin B1 residues in table eggs;Aly Salwa;Pakistan Journal of Nutrition,2009
3. Some naturally occurring substances in: food items and constituents heterocyclic aromatic amines and mycotoxins;Anonymous,1993
4. Commission Regulation (EC) No 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs;Anonymous;Official Journal of the European Union, Communities,2006
5. Microbiological quality of some retail spices in India;Banerjee;Food Research International,2003