Mycotoxins in food products available in Qatar-Reference-Cited by-同舟云学术

Mycotoxins in food products available in Qatar

Published:2004-10 Issue:7 Volume:15 Page:543-548
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Abdulkadar A.H.W,Al-Ali Abdulla A,Al-Kildi Afrah M,Al-Jedah Jassim H

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference22 articles.

1. Aflatoxin contamination in edible nuts imported in Qatar;Abdulkadar;Food Control,2000

2. Bhat, R. V., Vasanthi, S. (1999). Mycotoxin contamination of foods and feeds, an overview. In Third joint FAO/WHO/UNEP international conference on mycotoxins, Tunis, Tunisia. MYC-CONF/99/4a

3. Fluorescence in pistachio nuts contaminated with aflatoxins;Dickens;Journal of the American Oil Chemists Society,1975

4. FAO/WHO. (1999) Evaluation of certain food additives and contaminants. Forty-ninth report of the Joint FAO/WHO Expert committee on food additives. WHO technical report series no. 884

5. FAO/WHO. (2001) Safety evaluation of certain mycotoxins in food. Fifty sixth report of the Joint FAO/WHO expert committee on food additives. WHO food additives series no. 47

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