Fluorescence in pistachio nuts contaminated with aflatoxin
Author:
Affiliation:
1. ; ARS, USDA, North Carolina State University; Raleigh North Carolina 27607
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference8 articles.
1. Variability of aflatoxin test results
2. Relation of aflatoxins in cotton seeds at harvest to fluorescence in the fiber
3. An improved rapid physicochemical assay method for aflatoxin in peanuts and peanut products
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1. Determination of toxigenic fungi and aflatoxins in nuts and dried fruits using imaging and spectroscopic techniques;Food Chemistry;2018-06
2. Recent development of optical methods in rapid and non-destructive detection of aflatoxin and fungal contamination in agricultural products;TrAC Trends in Analytical Chemistry;2018-03
3. Mycotoxins in Foodstuffs;Mycotoxins in Foodstuffs;2013
4. Image-Based Screening for the Identification of Bright Greenish Yellow Fluorescence on Pistachio Nuts and Cashews;Food and Bioprocess Technology;2012-03-14
5. First Report on Mould and Mycotoxin Contamination of Pistachios Sampled in Algeria;Mycopathologia;2010-06-17
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