Mycotoxins in Foodstuffs
Author:
Weidenbörner Martin
Reference3330 articles.
1. Abdulkadar, A. H. W., Al-Ali, A., & Al-Jedah, J. (2000). Aflatoxin contamination in edible nuts imported in Qatar. Food Control, 11, 157–160. 2. Abdulkadar, A. H. W., Al-Ali, A., & Al-Jedah, J. H. (2002). Occurrence of aflatoxin in commodities imported into Qatar, 1997–2000. Food Additives and Contaminants, 19, 666–670. doi: 10.1080/02652030210121339 . 3. Abdullah, N., Nawawi, A., & Othman, I. (1998). Survey of fungal counts and natural occurrence of aflatoxins in Malaysian starch-based foods. Mycopathologia, 143, 53–58. 4. Alozie, T. C., Rotimi, C. N., & Oyibo, B. B. (1980). Production of aflatoxin by Aspergillus flavus (UBMI) in some Nigerian indigenous beverages and foodstuffs. Mycopathologia, 70, 125–128. 5. Alpert, M. E., Hutt, M. S. R., Wogan, G. N., & Davidson, C. S. (1971). Association between aflatoxin content of food and hepatoma frequency in Uganda. Cancer, 28, 253–260.
|
|