Author:
Lunadei L.,Ruiz-Garcia L.,Bodria L.,Guidetti R.
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference30 articles.
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4. European Community (2006). Commission Regulation (EC) n. 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs.
5. Farms, P. (1991). Paramount Farms Almonds. Bakersfield, California: Paramount Farms Company.
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